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Deliciously seasoned ground beef patties cooked in the slow cooker and then smothered in a savory mushroom gravy. This gluten-free Salisbury steak recipe makes for a tasty Sunday night dinner.
Budget Friendly: with this gluten-free Salisbury steak recipe you get a lot out of a little and most of the ingredients are easy pantry staples you probably have. Allergy-friendly: this Salisbury steak recipe is dairy-free, gluten-free, paleo, and keto-friendly.
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Heat the tallow in a skillet and brown the patties evenly on both sides. Then, make the gravy.
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Pour the gravy over the patties and cook for 3-4 hours on high.
Make ahead: the Salisbury steak patties can be prepped up to a day in advance. Mix the ingredients together and portion the raw beef into patties before placing them on a plate wrapped with plastic wrap and into the fridge.
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