fitasamamabear
A microwave mug cake that’s perfect for any occasion. This carrot mug cake is ready to eat in just two minutes and comes out soft, fluffy, and with 15 grams of protein. Dairy and gluten-free you can top this mug cake recipe with cream cheese frosting to amp up its indulgence.
– 9 ingredients you have in your pantry – 15 grams of protein – Dairy-free, gluten-free, vegan – Crazy soft, cake-like texture
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Mix in the fresh carrot until combined.
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Smooth it out and pop it in the microwave before topping with cream cheese frosting.
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