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Rich in flavor, high in fiber, and with a punch of protein! This slow cooker porridge makes for an easy, healthy morning breakfast. Pop it into the slow cooker the night before and wake up to breakfast ready and waiting
– Dairy-free and gluten-free (oats depending of course) – Easy to make – Full of healthy grains – Packed with protein – Minimal added sugars – it can cook overnight and be ready in the morning
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Melt the butter and whisk together the wet ingredients.
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Add any sliced fruit you’re using onto the top of the mixture. Cover and cook on low for 7 hours.
You can meal prep and freeze this slow cooker oatmeal, learn more about that below. The longer that the slow cooker sits on “warm” the thicker the porridge will become.
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