fitasamamabear
Creamy, delicious, and easy to make! This protein chia pudding is swirled with creamy peanut butter and topped with chocolate chips. Whip it up ahead of time for a make-ahead breakfast.
Let’s get started!
– Prepped in just five minutes – Dairy-free, gluten-free, paleo, and vegan – Easy to grab and munch on – Delicious – 19 grams of plant-based protein
01
1. In a bowl, mix together all ingredients until combined. 2. Let sit for 3-5 minutes and then mix again.
02
Top with chocolate chips (if using) and tighten the lid.
03
Let sit for 4 hours or overnight.
You can either mix the chia pudding ingredients in a bowl and then portion them into a jar, or you can add the ingredients into a jar and shake it to combine them.
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