fitasamamabear
A rich, chocolate indulgence with a little bit of fuel. These protein bars without nuts are more like dessert than a healthy snack. Made with six ingredients and covered in a dairy-free chocolate ganache
Let’s get started!
Sick and tired of the same old, super dry protein bars? If you’re a chocolate lover like myself you want high-quality fuel but you’re not ready to give up any delicious, sweet treats. With these nut-free protein bars, you can have the best of both worlds.
01
In a small bowl, combine all the ingredients except the chocolate ganache and mix well until everything looks sticky.
02
Portion the protein bar mixture into a plastic-wrapped loaf pan and smooth it out before placing it in the freezer.
03
Cut into bars, make the chocolate and dip the protein bars.
The texture of the bars will change depending on your protein. If your protein powder absorbs a lot and you notice the protein mixture is a little dry and crumbly, you'll want to add another tablespoon or two of coconut milk to the mixture.
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