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Amp up your intake and enjoy something sweet with this zucchini bread recipe! Naturally dairy and gluten-free but loaded with comfort and fuel, this chocolate zucchini bread makes the perfect addition to any dessert table.
Let’s get started!
Moist and flavored with double chocolate, this protein dessert is a surefire way to win over anyone who loves a classic version.
01
In a large bowl, mix together the dry ingredients except for chocolate chips.
02
One by one, stir in the liquid ingredients and mix well. Finally, add in the chocolate chips.
03
Bake for 50 minutes and let cool in the oven.
You want to drain any extra water out of the zucchini. Otherwise, the bread will end up a bit “wet”. Place the shredded zucchini in a strainer and let sit for 5 minutes. Then, press it down to get any extra water out.
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