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Deliciously soft, you’ll want to cozy up with a coffee and this pumpkin protein bread on those chilly fall days. Made with a blend of almond flour, vegan protein powder, and the classic flavor of pumpkin spice, this gluten-free pumpkin loaf is great for giving you fuel and comfort.
– Easy to make – Totally paleo dairy-free and gluten-free – Comforting thanks to the pumpkin spice – High in protein to give you some fuel with your day
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Add in the dry ingredients and mix agai
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Line an 8x3 loaf pan with parchment paper and pour in the batter. Smooth it out. Bake!
The protein pumpkin bread needs to cool fully in the oven to finish baking and to firm up, don’t remove it early. You can add pecans or chocolate chips on top prior to baking.
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