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High Protein Pumpkin Muffin Recipe 

These pumpkin protein muffins are a mouthwatering blend of pumpkin pie spice with gooey chocolate chips that make for the best way to satisfy your taste buds and fuel your goals.

Easy to make, all you have to do is mix everything in a bowl and bake! Fueling these pumpkin muffins come with 13 grams of protein Allergy-friendly they’re dairy-free and gluten-free On the go snack you won’t get stuck on busy days if you have these on hand!

Mix

01

1. In a large bowl combine all the dry ingredients and mix well. 2. One by one add in the eggs, maple syrup, pumpkin, vanilla, and dairy-free milk.

Stir

02

Stir to combine and let sit for 2-3 minutes.

Bake

03

Bake in the oven for 25 minutes.

Quick Tip

You can use mini chocolate chips or regular but the regular ones make it so that you’ll have big, gooey bites (so worth it!).

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