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A delicious blend of savory and umami flavors these inside out egg rolls are a 25-minute variation on the classic recipe. It’s lighter, faster, and made in just one skillet to make busy weeknights easier.
Let’s get started!
Typically, egg rolls are a combination of ground beef or pork and shredded cabbage all wrapped in a flavor-packed, savory sauce. Egg roll in a bowl (also known as inside out egg rolls or unstuffed egg rolls) are all the filling ingredients but without the wrapper.
01
1. Add the ground beef and onion to a large skillet and cook through. Do not drain. 2. Mix together the garlic, ginger, pepper, chili paste, lime juice, fish sauce, sesame oil, and soy sauce.
02
1. Add the coleslaw mix to ground meat then cook and stir over medium-high heat. 2. Add Thai sauce mixture then stir well.
You’ll maximize your flavor by using toasted sesame oil instead of regular. Make it paleo: use coconut aminos in place of soy sauce and use a paleo chili paste or make your own.
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