fitasamamabear
Your favorite sweet and spicy flavor with a hint of warmth rolled into an easy, no-bake snack. These gingerbread protein bars are soft, chewy, and perfect for fuel.
– Easy to make and done in just a few minutes – 25g of protein – Can be stored in the fridge or freezer for perfect meal prep – Dairy-free, gluten-free, grain-free, paleo, and vegan – Soft and chewy with a sweet spicy flavor
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One by one, add in the wet ingredients. Mix together and add almond milk if needed.
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Press the gingerbread protein bars into a silicone mold and smooth the top. Store in the fridge or freezer.
The protein bars can be eaten as soon as you make them. However, they thicken up after sitting in the fridge for an hour or so making them easier to hold.
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