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Learn how to make the best coconut whipped cream in just 2-minutes! Light and fluffy this coconut cream frosting contains only two ingredients. Use it on top of your favorite cupcakes, cookies, or overnight oats for an extra indulgence.
Use the coconut cream frosting for: – Topping cupcakes – As a dairy-free, whole30 frosting – On top of overnight oats, oatmeal, pudding – An indulgent fruit dip.
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Whip until fluffy and use it on your oats, cupcakes, or desserts!
Make sure not to add liquid sweeteners to the recipe. This will make it so the coconut whipped cream will not stay firm but turn runny instead.
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