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Juicy pieces of chicken coated in a homemade seasoning before being sauteed sticky in your favorite barbeque sauce. This chicken taco skillet hits the dinner table in just 30 minutes and makes for a delicious, simple weeknight meal.
Easy to make: this chicken taco skillet uses up a bunch of spices you have in your pantry along with a few staples from the fridge. Quick: it’ll hit the dinner table in under thirty minutes making it great for busy nights. No prep and no fuss. Versatile: serve your chicken tacos on warm tortillas, and hard shells, or even stretch the meal
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Saute the vegetables before adding the chicken back and coating in broth and BBQ sauce.
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Boil it down until thick and top with dairy-free cheese and extra toppings.
Serve the chicken taco skillet with avocados, cheese, salsa, fresh lime juice, and sour cream on the side, and have everyone build their own taco. I like these corn-hard shell tacos or gluten-free corn tortillas.
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