fitasamamabear
Light and tender these blueberry protein muffins make the perfect post-workout snack. With 14 grams of protein per serving, these high-protein muffins are sweetened with just a hint of maple syrup and fresh blueberries.
My kids actually ask for them because the texture is almost cake-like so they think they’re getting a treat- winning. Ramp up your own protein intake, and re-energize with a protein muffin recipe you actually LOVE.
01
Combine all the dry ingredients into a large bowl.
02
Add in the wet ingredients beginning with the yogurt. Mix well and stir in the blueberries.
03
Portion into silicone muffin cups in a muffin tin and bake!
Any non-dairy yogurt should work for this recipe. I’ve used both almond yogurt as well as coconut yogurt. Opt for unflavored. However, I’m not sure how dairy-free Greek yogurt would work as Greek yogurt (dairy-free or not) is much thicker.
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