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A creamy blend of canned coconut milk and seasonings to make the best dairy-free alfredo sauce! Use it on your favorite gluten-free pasta, in a casserole, or as the base for a fun homemade pizza.
Let’s get started!
This dairy-free alfredo sauce is made without cashews and comes together in just 15 minutes!
01
1Combine the coconut milk, almond milk, and seasonings in a small pot and bring to a rolling boil.
02
Transfer to a blender and process until ultra smooth. Pour the alfredo back into the pot, bring it up to a rolling boil and whisk in the arrowroot powder.
03
Cook for one more minute whisking frequently.
– As the dairy-free alfredo sits, it will thicken up. Thus, it is best used immediately after making. Especially if you plan to pour it over gluten-free noodles.
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