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This creamy and indulgent blueberry chia pudding is packed with protein, fiber, and antioxidants making it the perfect choice for a mid-day pick-me-up.
Let’s get started!
Made with frozen blueberries and nutrient-dense chia seeds this dairy-free chia pudding is not only good for you but incredibly easy to make too! So why not give it a try and see how it can power up your day!
01
1. In a small blender, combine the protein powder, maple syrup, hemp milk, and coconut milk until smooth.
02
1. Pour the protein milk mixture over the chia seeds and mix. Let sit for 5 minutes. 2. Add in the remaining frozen blueberries and mix again.
03
Mash together half the frozen blueberries, half the syrup, and the vanilla extract. Portion the mixture into small jars pouring the mashed blueberry maple mixture on top or after halfway filled. Let it sit.
Restir the protein blueberry chia pudding after five minutes so that it doesn't clump. Frozen blueberries melt slightly and let you swirl the flavor in a way fresh blueberries do not.
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