fitasamamabear
Indulge in this easy-to-make, chia pudding parfait. With a base of dairy-free yogurt and chia seeds, swirled with peanut butter and chocolate it’s then topped with sliced bananas and crunchy protein cookies to give a sweet, rich flavor in every bite.
It’s easy to double the batch as well and serve them up on Mother’s Day as a cute, sweet brunch recipe.
01
Make the chia pudding base by mixing the yogurt, honey, chia seeds, and collagen powder. Divide it into two bowls and let it sit.
02
Start layering the parfait by placing the cacao chia pudding mixture into the bottom of a glass.
03
Finish off the breakfast parfait by topping it with sliced bananas and more crumbled cookies or cacao powder.
This is one of those recipes that can be made as indulgent or as healthy as you like. To make the chia pudding healthier, add the collagen powder to the chia pudding parfait base and go easy on the cookies and coconut whipped cream.
Fit As A Mama Bear Visit fitasamamabear.com