This delicious and simple noodle bowl is quick to put together, tasty and makes the perfect weeknight dinner! Just like the Sweet Chicken & Vegetable Casserole, dish is full of veggies and thus tons of nutrients! There are a few things that, without a doubt, are always prepped, cooked and ready to go in my fridge. Those things are: chicken, a grain (rice or quinoa) & beans (any kind). I do this so that no matter what, some type of dinner can be thrown together in under thirty minutes. The question “what’s for dinner tonight?” is only ever asked half an hour before everyone expects dinner… and this way I always have an answer! This bowl (which I originally created as a feature for In The Kids Kitchen) comes together in under thirty minutes and is awesome. The flavors together are super tasty and the sauce is miso based – a fermented product which is perfect for improving gut health. While I’ve listed the vegetables I prefer in the meal you can substitute for anything you have in your fridge (peppers, mushrooms, celery etc). I chose to use buckwheat noodles because they’re extremely light which is the opposite of most pasta dishes. If you’re looking to make this meal vegetarian, simply omit the chicken. Between the edamame and hemp hearts you still have a pretty good protein blend. Like I said, this bowl is awesome. If you’re looking for even easier, healthy dinner recipes, check out The Busy Moms E-Cookbook,- simple dinners for busy moms where I’ve gathered 30 healthy dinner recipes that can be made in thirty minutes or less. From easy vegan tacos to beef and quinoa chili, simple chicken pasta to a bok choy and mushroom bowl. These dinner recipes share a few things in common: To make dinner-time even LESS stressful, I’ve also included several bonus tips on food prep, pantry staples and how to make healthy eating simple. Grab your copy of The Busy Mom’s E-Cookbook For The Sauce For The Bowl Tips: It is best to julienne the carrots. However, if you chop them in chunks instead, throw them in the steamer with the broccoli so that they cook through The noodles cook extremely fast and tend to boil over. As soon as you add them to the pot, turn the pot to low-medium and keep an eye on it. They will only take about four minutes. I suggest assembling the bowls individually. Placing everything into a skillet and tossing leaves the noodles one big sticky ball. Make the sauce by combining everything into a bowl and whisking until no clumps remain. Set aside.Do your prep. Chop the broccoli into small florets and julienne the carrots. Chop up the chicken and get your water ready for the noodles (add a dash of salt to the water to avoid boiling over). Place the edamame and broccoli into a steamer and cook until edamame is thawed and broccoli is semi-soft. Heat the water for the noodles and if necessary, heat the chicken in a skillet. Cook the noodles as per the package and strain when finished. Add a tablespoon of olive oil to the noodles and mix so they don’t stick together too much. Divide the noodles into four bowls. Top the noodles with the sauce (as much as preferred) and mix until noodles are covered. Divide the chicken into the bowls as well as the carrots (which should be raw still). Top with remaining veggies from the steamer. Placing them on top will heat the carrots but keep them crunchy. Finish by adding the hemp hearts, green onions and if you like, some lemon zest to bring out the flavor. Tip: It is best to julienne the carrots. However, if you chop them in chunks instead, throw them in the steamer with the broccoli so that they cook through Tip: The noodles cook extremely fast and tend to boil over. As soon as you add them to the pot, turn the pot to low-medium and keep an eye on it. They will only take about four minutes Tip: I suggest assembling the bowls individually. Placing everything into a skillet and tossing leaves the noodles one big sticky ball. If you’re looking for a super simple, tasty and tangy dinner then give this Tangy Lemon Noodle Bowl a try! It’s full of flavor and utterly satisfying. Tangy Lemon Noodle Bowl
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Tangy Lemon Noodle Bowl
Ingredients
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Recipe Notes
Looking for more dinner ideas? Check out Deliciously Healthy Butter Chicken and Chicken And Veggie Casserole
Have you tried soba noodles? What did you think?
The perfect healthy dinner. Tangy, tasty and full of healthy ingredients. This Noodle dish is quick and delicious.
Prep Time 21 hours 43 minutes
Cook Time 21 hours 43 minutes
Make the sauce by combining everything into a bowl and whisking until no clumps remain. Set aside.
Do your prep. Chop the broccoli into small florets and julienne the carrots. Chop up the chicken and get your water ready for the noodles (add a dash of salt to the water to avoid boiling over).
Place the edamame and broccoli into a steamer and cook until edamame is thawed and broccoli is semi-soft. Heat the water for the noodles and if necessary, heat the chicken in a skillet.
Cook the noodles as per the package and strain when finished. Add a tablespoon of olive oil to the noodles and mix so they don't stick together too much.
Divide the noodles into four bowls. Top the noodles with the sauce (as much as preferred) and mix until noodles are covered. Divide the chicken into the bowls as well as the carrots (which should be raw still). Top with remaining veggies from the steamer. Placing them on top will heat the carrots but keep them crunchy.
Finish by adding the hemp hearts, green onions and if you like, some lemon zest to bring out the flavor.
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