These double chocolate homemade energy bars take just minutes to whip up! Made with seven ingredients and sweetened with dates, these no-bake bars are also a hit with kids. Easy, healthy and the perfect gooey flavor combo of mint chocolate chip, these bars make the perfect fueling (or pre-workout!) snack to have on hand.
![Three chocolate energy bars stacked with parchment paper between them and ingredients in measuring cups behind them.](https://fitasamamabear.com/wp-content/uploads/2018/06/Mint-chocolate-energy-bars.jpg)
If someone were to tell me that I basically live off of no-bake snacks they wouldn't be lying! As a busy but healthy mom as a Certified Nutrition Coach, I love having snacks prepped in the freezer but I hate actually spending a significant amount of time in the kitchen (learn more about making meal prep practical so hours in the kitchen isn't necessary!)
These chocolate energy bars are the perfect solution to the busy mom problem.
They're quick to whip up, easy to store, and provide a great hit of energy when you need it!
And the mint chocolate chip flavor combo doesn't hurt either 😉
Homemade Bars Are Better
- cost-effective
- no hidden ingredients
- sneaky healthy ingredients
The truth is, nowadays you can find some pretty decent packaged snack options out there. However, convenience doesn't come cheap. When your kids go through as many snacks as mine do, having homemade options on hand just makes more sense for your wallet.
Plus, most store bought snacks contain a lot of hidden ingredients like unhealthy oils and processed sugars.
While this energy bar recipe is high in carbohydrates, they're at least an unprocessed variation. Likewise, there's enough protein and healthy fats in the recipe to balance out the sugar spike.
This is also why these bars are best used and an energy source and not right before bedtime. They do make a great pre-workout snack as well!
A Note On The Ingredients
These bars are date-based. This is how they are sweetened and how they stick together (dates make the best energy recipes! Learn to make your own date-based homemade energy balls). Dates do not freeze solid when placed in the freezer however they do make the bars a bit tacky. So, make sure to keep them between pieces of parchment paper!
However, dates are still a sugar. Which is why in this recipe they're paired with a healthy fat (almonds) as well as a kid-safe protein (collagen) to help release the sugars a bit more slowly.
One thing to make note of with these homemade energy bars is the mint/peppermint extract. Keep in mind that while these bars are full of chocolate goodness, peppermint isn't great when you're breastfeeding as it's rumored to reduce milk production.
Collagen Powder
Collagen is a beneficial part of bone broth and wonderful for your hair, skin, and nails. Learn more about collagen and why you may want to boost your intake. However, unlike bone broth, it doesn’t taste like well, bone broth.
Similarly, collagen powder is odorless and flavorless. Plus, if ethically sourced one of the purest forms of protein you can give to your kids! I grab my collagen from Perfect Supplements and while I love their big tub of powder, I love the individual packets even more!
I find collagen the easiest way to boost protein in smoothies, vegan yogurts, oatmeal, or any other dish. It blends and mixes well and there’s zero flavors to it. Plus, Perfect Supplements sources their collagen from pasture-raised (grass-fed) cows. So, I trust it.
Grab some collagen powder and use code mamabear10 to save some money.
![Image collage of no bake energy bars. Three bars stacked on parchment paper and three pictures of how to make the bars](https://fitasamamabear.com/wp-content/uploads/2018/03/Mint-Chocolate-Chip-Bars-Coll.png)
When To Use These Healthy Energy Bars
These dairy-free, gluten-free, energy bars recipe are perfect for:
- Busy mamas who don't want to be in the kitchen
- On the go days
- High energy days (lots of park play/sports)
- When you have a chocolate craving 😉
So if you're looking for a super-fast, easy, no-bake snack recipe, these homemade healthy energy bars are perfect.
Tips To Make The Bars
- Grind the almonds first. you can leave some texture to them but the bars will hold together better with small, super fine pieces
- Store the bars in the freezer between pieces of parchment paper. The bars are tacky if they've been sitting out so this helps keep them separate but also reduces sticky hands when eating them
- The bars only need 5 to thaw in the fridge or at room temperature before eating
![Three homemade energy bars stacked between parchment paper with ingredients in measuring cups behind them](https://fitasamamabear.com/wp-content/uploads/2018/03/Mint-Chocolate-Chip-Bars-3-copy1.jpg)
Frequently Asked Questions About Chocolate Energy Bars
Power bars are a blend of energy (sugars) and stabilizers (proteins and fats). You want to make sure you use natural energy sources like dates, honey or dried fruit and combine them with your favorite nut or nut butters or powdered alternatives like protein powder or collagen
Mostly you need a combination of sticky ingredients like blended dates, honey, maple syrup and nut butters. Those, in combination with the bulk of your ingredients in powdered form, will help the bars hold together
Dates are a great source of natural energy and sugars. They also help bind ingredients together. Instead of opting for processed sugar, date paste (blended dates) are a more healthy replacement.
Only when they contain adequate amounts of protein and fats. Protein and fats take longer to break down and are what keep you full. If the bulk of an energy bar is sugar and there is no stabilizer, than you will simple have a lot of energy and a very big crash.
Kitchen Tools You May Find Helpful
How To Make them
Soak the dates in warm water for twenty minutes (this makes them easier to blend!). in a blender, chop the almonds.
You can grind them into a flour or leave some a bit chunky for texture.
Pour the almonds into a bowl and add in the cacao powder.
![Ground almonds and cacao powder in a glass bowl](https://fitasamamabear.com/wp-content/uploads/2018/02/Mint-chocolate-chip-energy-bars-prep-1-copy.jpg)
In a blender, blend the dates, mint and water until a paste forms.
![Food processor with blended dates](https://fitasamamabear.com/wp-content/uploads/2018/02/Mint-chocolate-chip-energy-bars-prep-2-copy.jpg)
Scoop out the paste into the almond mixture and combine.
Mix in the mini chocolate chips.
![Glass bowl with raw energy bar mixture in it and chocolate chips being poured in](https://fitasamamabear.com/wp-content/uploads/2018/02/Mint-chocolate-chip-energy-bars-prep-4-copy.jpg)
Line an 8x4 pan with parchment paper. Pour the mixture into the pan and using another piece of parchment paper, press the mixture into the pan until even.
Top with chopped almonds if desired.
![Mint chocolate chip energy bars in a pan lined with tinfoil](https://fitasamamabear.com/wp-content/uploads/2018/02/Mint-chocolate-chip-energy-bars-prep-5-copy.jpg)
Place in the freezer for one hour to set.
Makes five bars.
Don't forget to pin these healthy, homemade energy bars.
![Pinterest image with text: Three chocolate, no-bake energy bars on parchment paper with ingredients behind them](https://fitasamamabear.com/wp-content/uploads/2018/06/Mint-chocolate-energy-bars-pin-5-1000-x-1500-px.jpg)
![](https://fitasamamabear.com/wp-content/uploads/2018/06/Mint-Chocolate-Chip-Bars-1-copy1-300x300.jpg)
Mint Chocolate Chip Bars (Healthy, Paleo)
Equipment
Ingredients
- 2 cups Dates soaked in warm water
- ¾ cup almonds
- ¼ teaspoon peppermint extract
- 2 tablespoons cacao powder
- 2 tablespoon water
- ¼ cup mini enjoy life chocolate chips
- 2.5 tbs collagen powder
Instructions
- Soak the dates in warm water for twenty minutes (this makes them easier to blend!). in a blender, chop the almonds.
- In a processor, process the almonds. You can grind them into a flour or leave some a bit chunky for texture.
- In a blender, blend the dates, mint and water until a paste forms.
- Pour the almonds into a bowl and add in the cacao powder and collagen.
- Scoop out the paste into the almond mixture. Mix well.
- Stir in the mini chocolate chips.
- Line an 8x4 pan with parchment paper. Pour the mixture into the pan and using another piece of parchment paper, press the mixture into the pan until even.
- Top with chopped almonds if desired.
- Place in the freezer for one hour to set.
Notes
- Grind the almonds first. you can leave some texture to them but the bars will hold together better with small, super fine pieces
- Store the bars in the freezer between pieces of parchment paper. The bars are tacky if they've been sitting out so this helps keep them separate but also reduces sticky hands when eating them
- The bars only need 5 to thaw in the fridge or at room temperature before eating
Disclaimer:
Nutrition values are estimates only, using online calculators. Please verify using your own data"
Nutrition
![Three chocolate protein bars stacked on parchment paper with ingredients behind them](https://fitasamamabear.com/wp-content/uploads/2018/03/Mint-Chocolate-Chip-Bars-1-copy1.jpg)
A simple snack full of real food, nutritious ingredients. These no-bake energy bars are simple to make and will keep you full and fueled. They're the perfect no-bake recipe to stock your freezer with and munch on when a chocolate craving hits!
Daniela
This is totally up my alley! I love making these at home! So delicious!
fitasamamabear
Anything chocolate is up my alley 😀
Rachel
WOW, love the clean ingredients! This is making me hungry... Can't wait to try making them!
fitasamamabear
Haha they do make a yummy snack 😀
Carol Little R.H. @studiobotanica
These look so good!! Can you please advise what you mean by "mint extract"?
Several things come to mind and not certain what you are suggesting we use.
Thanks!
Megan Stevens
These look delicious!! I think I may make them with sprouted sunflower seeds, because we don't eat a lot of almonds. I love the mint flavor + dates!
fitasamamabear
Mmm sunflower seeds would be yummy too! I love chocolate + mint- it's such a win!