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    Home » Healthy Recipes » Gluten-Free Dairy-Free Breakfast Recipes » Dairy-Free Gluten-Free Pancake Recipes

    Double Chocolate Protein Pancakes

    Jump to Recipe
    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them and text on top of the image.
    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them and text on top of the image.
    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them and text on top of the image.
    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them and text on top of the image.

    A delicious and nutritious twist in a classic breakfast recipe. These chocolate protein pancakes are perfect for those who want to start their day with a boost of protein to stay full and fueled.

    I have an advertisement relationship with the ads in this post. Check out my disclaimer here

    The rich, chocolatey flavor makes them a fun and indulgent treat while the protein helps maintain your energy throughout the morning. Whether you’re a chocolate lover like myself or just looking for a healthier breakfast, these protein chocolate pancakes will surely be a hit.

    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them.

    The struggle to find both healthy breakfasts and something that everyone will at in the morning is a real thing for moms.

    These chocolate protein pancakes are a tasty way to sneak some extra protein into your diet while satisfying your sweet tooth!

    Not only that, but you can make them as simple or as indulgent as you want based on the toppings (hello chocolate syrup!).

    As a Certified Nutrition Coach, these protein chocolate pancakes are ones that moms can feel good about.

    They’re simple to make, rich, delicious, and a great way to stay energized.

    Psst. Need some energy? Check out this free 4-day energizing meal plan!

    You’ll love this recipe because:

    • They’re dairy-free and gluten-free
    • The chocolate pancakes have 20 grams of protein
    • Kids love this recipe

    Learn more about the benefits of a high protein diet.

    Ingredients You’ll Need

    Vegan chocolate protein powder: these chocolate protein pancakes do need a vegan protein powder. This is because vegan protein powder absorbs more liquid than whey protein which holds to thicken the pancakes. Learn more about choosing a protein powder for your goals.

    Cacao powder: learn the difference between cacao powder and cocoa powder and know that with cacao, you’re not only adding some extra chocolate flavor but also a dose of antioxidants and magnesium.

    Baking powder: flat pancakes are no fun, don’t overlook this!

    Gluten-free 1:1 baking flour: not to be confused with all-purpose flour, we use Bob’s Red Mills to make sure they’re perfect every time.

    Egg: this does help bind the pancakes together so that they don’t crumble. I haven’t tried an egg replacement.

    Chocolate chips: try to use mini chocolate chips as they distribute better throughout the batter.

    Dairy-free yogurt: any dairy-free yogurt should work but we use coconut yogurt the most. This helps the protein chocolate pancakes stay fluffy and not dense.

    Almond milk: any dairy-free milk will work here. Opt for unsweetened if you can as the extra sugar just isn’t needed. We use homemade hemp milk the most.

    Maple syrup: adding just a hint of sweetness to the protein pancakes taste

    Ingredients for protein pancakes in measuring cups with text labels.

    How To Make Them

    1. Grease a pan and heat it over medium.
    2. Meanwhile, combine all the ingredients in a bowl adding the almond milk in the last.
    3. Mix well until no clumps remain.
    4. Portion the batter into the pan using pancake molds.
    5. Cover and cook for 5-8 minutes or until golden on the bottom. Flip.
    6. Recover and cook until cooked through  (about 4 minutes).
    7. Remove from the pan, top with your favorites and enjoy!

    Step By Step Photos

    Steel bowl with protein powder, gluten-free flour, and chocolate chips in it.
    Almond milk being poured into a steel bowl with protein powder and flour.
    Protein pancakes in a black frying pan with silicone molds.
    Chocolate protein pancakes stacked on a blue and white plate with syrup being poured on.

    Important Tips To Make Them

    The kind of protein matters and will affect the taste and texture of the pancakes.

    If you can’t portion all of the batter into the pan at once, you’ll want to add 1 more tbs of almond milk to the second batch of batter. The batter thickens like crazy while it sits so without the milk your pancakes will be super dense.

    You can store leftover pancakes in the fridge in a container. They work well for meal prep as you can pop them into the toaster for a minute or so the next day to heat them (or into a pan on low and covered).

    I haven’t tried freezing them yet but if you do make sure to separate them between pieces of parchment paper.

    Topping Your Chocolate Protein Pancakes

    Make these pancakes are sinfully indulgent or simple as you wish! When we go “all out” some of our favorite toppings are:

    • Dairy-free chocolate ganache (homemade chocolate sauce!)
    • Whole30 whipped cream
    • Toasted pecans
    • Any and all fruit
    • Maple syrup (obviously)
    • Dairy-free caramel sauce (when we have it on hand)
    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them.

    Which Protein Powder To Choose

    These chocolate protein powder pancakes were made with Genuine Health’s Chocolate Protein powder.

    But vanilla protein powder would work too (just wouldn't be "double chocolate").

    You do need pea protein powder to make these protein pancakes work.

    This is because pea protein is what absorbs liquid in recipes (learn more about choosing protein powder for your goals).

    So, unfortunately, you cannot sub in whey protein as otherwise there is no “binder”.

    Genuine Health’s Fermented Vegan Protein Powder is one of my favorites because it helps you truly fuel.

    Made with 20 grams of plant-based protein, this vegan powder is dairy-free, gluten-free, non-GMO, and certified organic.

    But my personal favorite is that this protein is fermented. This normally meals a little less "protein powder bloat" because it helps break down the grains, nuts, and legumes.

    This protein powder literally gives you the best of both worlds.

    Shop the Genuine Health Store on Amazon.

    Frequently Asked Questions

    Is protein healthy in pancakes?

    Like anything else, the quality of the ingredients matters. So long as the protein powder you choose is a healthy blend, these chocolate protein pancakes will be too. Protein is the best way to break a fast and provide your body with the fuel it needs to kick off the day.

    How to make pancakes with protein powder less dry?

    Vegan protein powders can cause pancakes to become somewhat dry. However, there are a few ways to get around this!

    First, choose a protein powder that blends well. This is why I opt for Genuine Health Fermented protein. When adding vegan protein powder to healthy chocolate pancakes, it works best if you add some banana, applesauce, or yogurt to the mixture. This helps keep them light and fluffy instead of dry and dense.

    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them.

    Other Protein Powder Breakfast Recipes Youll Love

    • 4 ingredient protein pancakes
    • Peanut butter baked oatmeal
    • Double chocolate baked protein oats.
    Blue and white plate with chocolate protein pancakes topped with peanuts with a coffee mug and silver bowl behind them.

    High Protein Chocolate Pancakes

    A fun and indulgent way to satisfy your sweet tooth these chocolate protein pancakes help you stay energized throughout the morning.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    0 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 2
    Calories 281 kcal

    Video

    Equipment

    • 1 Large mixing bowl
    • Measuring cup and spoons
    • Silicone Spatula
    • Pancake Molds

    Ingredients
      

    • ⅓ cup Chocolate vegan protein powder
    • 2 tbs Cacao powder
    • 1 teaspoon baking powder
    • ¼ cup 1:1 Gluten-free baking flour
    • 1 egg
    • 2 tbs Mini chocolate chips
    • ¾ cup Almond milk
    • 1 tbs Dairy-free yogurt
    • 1 tbs Maple syrup

    Instructions
     

    • Grease a pan and heat it over medium.
    • Meanwhile, combine all the ingredients in a bowl adding the almond milk in last.
      Almond milk being poured into a steel bowl with protein powder and flour.
    • Mix well until no clumps remain.
    • Portion the batter into the pan using pancake molds.
      Protein pancakes in a black frying pan with silicone molds.
    • Cover and cook for 5-8 minutes or until golden on the bottom. Flip.
    • Recover and cook until cooked through  (about 4 minutes).
    • Remove the protein pancakes from the pan, top them with your favorites, and enjoy!
      Chocolate protein pancakes stacked on a blue and white plate with syrup being poured on.

    Notes

    • The kind of protein matters and will affect the taste and texture of the pancakes.
    • If you can’t portion all of the batter into the pan at once, you’ll want to add 1 more tbs of almond milk to the second batch of better. The batter thickens like crazy while it sits so without the milk your pancakes will be super dense.
    • You can store leftover pancakes in the fridge in a container. They work well for meal prep as you can pop them into the toasted for a minute or so the next day to heat them.
    • I haven’t tried freezing them yet but if you do make sure to separate them between pieces of parchment paper.
    • Makes 6 pancakes with each serving being three.
    Disclaimer:

    Nutrition values are estimates only, using online calculators. Please verify using your own data"

    Nutrition

    Calories: 281kcalCarbohydrates: 34gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 84mgSodium: 348mgPotassium: 331mgFiber: 4gSugar: 17gVitamin A: 152IUVitamin C: 1mgCalcium: 277mgIron: 5mg
    Keyword dairy-free pancakes,, protein powder recipe
    Have You Tried This Recipe?Please leave a star rating and comment below. Mention @fitasamamabear or tag #fitasamamabear!

    More Dairy-Free Gluten-Free Pancake Recipes

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      How To Make Protein Pancakes - The Ultimate Guide
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      Dairy & Gluten-Free Protein Pancakes
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      Dairy-Free Protein Pancakes (4 Ingredients, No Yogurt or Banana)
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      Protein Pancakes With Almond Flour

    Reader Interactions

    Comments

    1. Giangi Townsend

      May 29, 2023 at 2:10 pm

      5 stars
      We really enjoyed your chocolate protein pancakes. rich in flavor and you were right about the thickening batter, thank you for our suggestions and advice, they sure came on handy.

      Reply
      • fitasamamabear

        May 31, 2023 at 12:01 pm

        They're a tasty way to kick off the day!

        Reply
    2. Jessica

      May 29, 2023 at 3:34 pm

      5 stars
      I've always been a sucker for desserts for breakfast. I am in love with this recipe because it's the best of both worlds! I get what my inner child wants, plus some actual nutrition to carry me over until lunch.

      Reply
      • fitasamamabear

        May 31, 2023 at 12:01 pm

        Haah you and me both dessert for breakfast is my jam!

        Reply
    3. Jane

      May 29, 2023 at 5:43 pm

      5 stars
      These look like a delicious way to start the day! The chocolatey goodness is going to wake you up and keep you going until lunch.

      Reply
      • fitasamamabear

        May 31, 2023 at 12:01 pm

        Right?1 Chocolate is always a win lol

        Reply
    4. Janice

      May 29, 2023 at 11:31 pm

      5 stars
      Yesterday, I whipped up a batch of these chocolate protein pancakes, and they were an absolute hit with my family! Not only are they healthy, but they also offer a delightful twist to the traditional pancake recipes I've tried in the past. I would definitely save this recipe for future use!

      Reply
      • fitasamamabear

        May 31, 2023 at 12:02 pm

        Happy the fam liked them, that's always the best!

        Reply
    5. Lindsey

      May 30, 2023 at 9:37 am

      5 stars
      So first off, YUM! Second, I had no idea there was a difference between cocoa powder and cacao powder! I made these pancakes every day this weekend! I know, I know...moderation. I just couldn't help myself!

      Reply
      • fitasamamabear

        May 31, 2023 at 12:02 pm

        Haha moderation and chocolate don't belong together 😉

        Reply
    5 from 5 votes

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