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With 9 grams of protein per serving these protein peanut butter cups are a dessert to indulge in without the guilt. Made with minimal ingredients these peanut butter cups have a creamy, peanut butter filling coated in rich, dark chocolate.
Easy to make: Minimal ingredients and no majoy kitchen skills. Just melt, pour, and freeze. Allergy-friendly: The peanut butter cups are naturally dairy-free and gluten-free and can easily be paleo depending on your protein powder.
01
Melt the chocolate and mix the peanut butter protein filling.
02
Add a layer of chocolate to silicone molds followed by a spoonful of peanut butter.
03
Pour the remaining chocolate over top and pop into the freezer to set.
Protein powder is slightly unique in its breakdown which means that the kind you choose is going to affect the texture of the filling. Make sure to really mix your filling ingredients so that the peanut butter mixture is smooth and not grainy.
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