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A classic, hard boiled eggs recipe with a tangy twist! These whole30 deviled eggs are made with flavorful kimchi and cayenne pepper to make a fiery, gut-boosting appetizer.
These spicy deviled eggs made for the perfect, healthy, Easter appetizer!
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Scoop: carefully slice the hard boiled eggs in half lengthwise and scoop the yellows out of the inside and into a bowl Mix: mix together all of the filling ingredients until mostly smooth
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Portion: place the deviled egg filling back into the egg halves to finish off
– Make sure to chop the kimchi finely so that it blends into the filling well. – Because of the kimchi in the recipe, you cannot pipe the filling onto the hard boiled eggs.
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