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Indulge in your breakfast with this high-protein French toast! Made with gluten-free bread and soaked in a cinnamon maple blend of eggs and collagen powder, this easy French toast recipe is a decadent way to kick off the day!
You’ll fall in love with this French toast recipe because it’s: – Easy to make – High in protein (10 grams) – Dairy-free and gluten-free – Perfect for breakfast or brunch
01
In a wide bowl, whisk together all the ingredients except for the bread.
02
One by one, dip in the bread slices.
03
Cook in a pan until golden brown.
Top the protein French toast with your favorites like dairy-free butter, maple syrup, and berries.
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