fitasamamabear

Single Serving Moist Carrot Cake Recipe... in a mug!

A microwave mug cake that’s perfect for any occasion. This carrot mug cake is ready to eat in just two minutes and comes out soft, fluffy, and with 15 grams of protein. Dairy and gluten-free you can top this mug cake recipe with cream cheese frosting to amp up its indulgence.

9 ingredients you have in your pantry 15 grams of protein Dairy-free, gluten-free, vegan – Crazy soft, cake-like texture

Mix

01

Mix together the dry ingredients before adding in the wet.

Carrot

02

Mix in the fresh carrot until combined.

Cook

03

Smooth it out and pop it in the microwave before topping with cream cheese frosting.

Quick Tip

Grate the carrots super fine so that they actually mix in. Don’t skip smoothing out the top of the batter in the ramekin. It makes it look better!

Other Wicked Recipes

Fit As A Mama Bear Visit fitasamamabear.com