High Protein Chocolate Chip Mug Cake

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[{"selector":"#anim-05d2026f-adf4-47ba-9acb-43b1e0daac26","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9cf114ef-e9f0-44bf-9883-9cbf59fe7b4a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Deliciously indulgent and made in under two minutes, this high protein mug cake is a bite of soft, cakey flavor swirled with gooey chocolate chips. Let’s get started! Learn more

Made with just a handful of ingredients, the best part about this chocolate chip mug cake is that it gives you a burst of fuel too! If you’re the kind of person who gets post-dinner cravings, this is your solution Learn more

Mix

Smooth It Out

02 Mix well. Top the mug cake with the remaining chocolate chips Learn more

Let Sit

03 Microwave for 65 seconds. Let cool fully and enjoy Learn more

Quick Tip

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High Protein Chocolate Chip Mug Cake

Mix

In a microwave-safe mug, combine all the ingredients but only half the chocolate chips.

Smooth It Out

Let Sit

Quick Tip

You can either mix the ingredients in a bowl and then portion them into a jar, or you can add the ingredients into a jar and shake it to combine them.

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