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Looking to kickstart your day with both fuel and indulgence? These gluten-free pancakes are light, fluffy, and can be flavored any way you like them
Let’s get started!
You probably already have all the ingredients you need to make this fluffy pancake recipe. And what better way to kick off your morning than with something so sweet?
01
1. Combine all ingredients except chocolate chips in a medium-sized bowl.
02
Fold in the chocolate chips.
03
Heat a non-stick pan over medium heat (or slightly above) and portion the protein pancakes batter.
Use mini chocolate chips as they distribute in the pancake batter better. Greek yogurt hasn’t been tested in this protein pancakes recipe and may make the batter too thick. Stick to regular.
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