fitasamamabear
The maple Brussels sprouts contain only 5 ingredients, are simple to make, and come out indulgent, slightly crispy, and far more like candy than a cruciferous vegetable. The perfect addition to your dinner table.
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Stop putting yourself through the torture of boiled brussels sprouts and ENJOY these candied ones instead! This candied Brussels sprouts recipe is a serious game changer of crispy perfection.
All You Need Is: Maple syrup Brussels Sea salt Oil
01
1. Quarter the Brussels sprouts and measure the ingredients
02
1Toss the Brussels sprouts in the maple syrup and chopped nuts
03
1Bake at 350F for roughly 30 minutes (you want them crispy).
– First de-stem them. To do this, simply cut the bottom off the Brussels sprouts (when raw) but take more than you need to. – Some of the leaves should fall off and that's exactly what you want! – Then, slice them in half and into quarters.
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