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Indulgent, festive, and high in protein these baked oats without banana are the perfect Christmas morning breakfast recipe! Prep the candy cane oatmeal ahead of time and bake it in the morning while you take the time to open presents.
Make them ahead of time: these baked oats can actually be made the night before and then just baked in the morning to save time.
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Pour the mixture into a lined loaf pan and sprinkle in some crushed candy canes. Swirl with a fork.
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Bake in the oven for 40-50 minutes. Let cool slightly and top with your favorites.
To meal prep the recipe: blend the protein-baked oats ingredients, get them into the baking loaf and mix in your candy canes. Then, pop it in the fridge overnight. In the morning, let them sit at room temperature for a few minutes before baking.
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