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Tender, juicy chicken wings coated in a sticky honey garlic sauce. These gluten-free chicken wings are a perfect blend of sweet and sour flavors.
They’re a unique combo of dairy-free honey and garlic sauce with lime and cilantro to give them a sticky, tangy flavor that you can’t seem to give up. Plus, they're just so much healthier than deep fried chicken wings.
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Preheat your grill pan and cook the chicken wings for 8-10 minutes, turning them occasionally.
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Remove once cooked and garnish with more lime and chopped cilantro.
A grill pan is easiest for gluten-free chicken wings as the ridges help remove any grease dripping. However, if you don’t have one, you can cook these honey garlic wings on a BBQ or make oven baked chicken wings.
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