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Sticky, sweet, and easy to make this caramel popcorn recipe without corn syrup is a healthy twist on a classic. Made with a dairy-free, nut-butter, and honey-based caramel sauce and topped with crunchy pecans
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Made with wholesome ingredients and without corn syrup, this caramel popcorn can be used as a tasty snack or made into a DIY food gift for neighbors and friends.
01
Make the popcorn by heating the oil just a bit over medium heat in a pan and popping the popcorn.
02
In a small pot on low heat combine the nut butter, honey, syrup, and salt to make the caramel sauce. Whisk until combined.
03
Add the nuts and pour the caramel sauce over the popcorn and mix until coated. Place in the fridge for thirty minutes.
To make this honey caramel corn recipe into a DIY food gift for friends and neighbors, you can freeze the made popcorn in portions up to 2 months in advance.
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