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Indulge in this creamy, coffee chia pudding first thing in the morning or for an afternoon energy boost. This dairy-free chia pudding recipe is easy, make-ahead meal that can satisfy a sweet tooth just as well as it can fuel you up!
Made with 29 grams of protein and swirled with almond butter, this chia pudding breakfast recipe is the best way to gain some fuel!
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Let it sit and mix it again before popping it into the fridge for the night.
Your coffee doesn’t need to be chilled for this coffee chia pudding but it does need to be room temperature or cooler. Make sure to use runny almond butter, otherwise, it won’t mix well into the chia seeds.
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