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Indulge in your breakfast with this high-protein French toast! Made with gluten-free bread and soaked in a cinnamon maple blend of eggs and collagen powder, this easy French toast recipe is a decadent way to kick off the day!
Let’s get started!
– Easy to make – High in protein (10 grams) – Dairy-free and gluten-free – Perfect for breakfast or brunch
01
In a wide bowl, whisk together all the ingredients except for the bread.
02
One by one, dip the bread into the egg mixture coating both sides.
03
Place each piece of bread into the heated pan to cook. Flip the protein French toast bread when the bottom is golden brown and no wet spots remain.
The collagen powder doesn’t like to whisk into eggs. So, make sure to whisk it in quickly and press down and break up any remaining chunks of powder. Top the protein French toast with your favorites like dairy-free butter, maple syrup, and berries.
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