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Made with eight simple ingredients these peanut butter banana pancakes are the perfect way to indulge at breakfast! Naturally sweetened with bananas and made with almond flour these gluten-free pancakes can also be frozen!
– Allergy-friendly: these gluten-free pancakes are dairy-free, gluten-free, and paleo. – Easy to make: all you need is a few pantry staples to whip these up. – Healthy: they're the perfect balance of indulgence but with some actual fuel in them.
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Add in the dry ingredients one by one and mix until everything is wet.
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Portion into a greased pan and cook them low and slow before flipping them when ready and keep cooking for a few more minutes.
Cook the pancakes "low and slow". Meaning, keep the heat on the pan at low to medium (not higher) and let them cook for longer than you think.
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