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An effortless weeknight dinner. This slow cooker honey mustard chicken is cooked to perfection in a sweet and tangy glaze.
Let’s get started!
– Easy pop into the crock pot and call it a day – Allergy-friendly (dairy-free, gluten-free, and paleo) – Kiddo-approved thanks to the sweet but tangy marinade Stop stressing about meals and if they fit in with your goals (or when in the heck you’ll have time to make them!).
01
Pop the chicken thighs into a plastic baggie and toss in the arrowroot powder. Toss to coat them slightly.
02
In your slow cooker, combine the remaining ingredients and whisk well so that there are no clumps.
03
Place your chicken thighs into the sauce and flip them once so that they’re coated. Cover and let them cook for 6 hours.
Skinless chicken thighs and bone-in, skin-on thighs will work for this gluten-free slow cooker recipe! If you choose one with the skin on, know that if you don’t stir the thighs at all while cooking, the top skin will be sticky, crunchy, yum.
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