Vegan candied brussels sprouts

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[{"selector":"#anim-21fa5b1a-58b2-43f0-9c17-ea48f634f59a","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] A tasty side dish that will please everyone! These vegan candied Brussels sprouts are bacon-free and are even a hit with kids! Learn more

Stop putting yourself through the torture of boiled brussels sprouts and ENJOY these candied ones instead! This candied Brussels sprouts recipe is a serious game changer of crispy perfection. Learn more

Measure

01 Quarter the Brussels sprouts and measure the ingredients Learn more

Toss

02 Toss the Brussels sprouts in the maple syrup and chopped nuts Learn more

Bake

03 Bake at 350F for roughly 30 minutes (you want them crispy). Learn more

Quick Tip

These Brussels sprouts taste best when made fresh. Making them and reheating them will cause them to lose some of their flavor. Learn more

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