Dairy-Free

The perfect addition to cupcakes, cakes, and cookies. This protein frosting is not only easy to make but great for piping too!

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There's a sneaky ingredient... If ever you want to boost your protein intake while enjoying something like cupcakes, this healthy vanilla frosting is what you need.

In a large bowl add the butter, coconut oil, honey, and vanilla & whip lightly.

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Add in the collagen and tapioca flour and whip for 1-2 minutes. Portion into a piping bag and pop in the fridge for 5 minutes.

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Warm up the frosting by squeezing the bag slightly and pipe it onto your dessert.

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