Print Paleo Zucchini Walnut Muffins
These healthy paleo zucchini muffins make a tasty snack perfect for both kids and moms! Full of healthy ingredients and simple to make these little bites are a keeper
Author: Yield: 12 muffins Ingredients 1 cup walnuts 1/2 cup ground almonds 1 teaspoon baking powder 1/2 teaspoon baking soda 5 teaspoon cinnamon 1 teaspoon nutmeg 2 very ripe bananas 5 tablespoons coconut oil (measured solid) 5 teaspoons vanilla 1 small/medium zucchini shredded (about 1.5 cups firmly packed) 1/4 cup raw honey 1/8 + 1 tablespoon egg whites Instructions Preheat the oven to 350. Grind the walnuts into a chunky flour. Combine the dry ingredients in a large bowl and mix well. Heat the coconut oil and mash the bananas. Combine the remaining ingredients in a small bowl (except the zucchini) and whisk. Pour the wet into the dry and mix until everything is coated. Mix in the zucchini. Line a muffin tin or use silicone baking cups and portion the batter into 12 muffin tins. Bake for 15 minutes, flip the tray and bake for another 10 minutes. The muffins won’t look done but they do firm up a bit after sitting, Remove from oven and let cool for thirty minutes in the tins.
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