One Pan Lemon Chicken
One pan meals have been a go-to in my house ever since my girl friend introduced me to them. Now-a-days, I make them easily once a week. Quick simple dinners (like this lemon noodle bowl!) are a necessity for busy moms. And having all the ingredients in one dish makes for simplicity and easy cleaning.
This lemon dish makes the perfect meal. It’s filling, flavorful and easy to make. Lemon and garlic pair together so beautifully that no matter what vegetable you swap into this dish it will work perfectly.
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On top of that, both lemon and garlic have anti-bacterial and anti-inflammatory properties and are easily two foods you should consume daily.
This is a classic “meat, potatoes & vegetable meal” but with a healthy and tasty twist. There’s no major prep work and you can mostly just put it into the oven and forget about it: making it a perfect weeknight dish.
Ingredients In Lemon Garlic Chicken
- Fresh juice from one lemon (1/2 cup)
- 3 tablespoons + 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, grated
- 1 teaspoon lemon zest
- 2 boneless, skinless chicken breasts
- 4 cups mini potatoes, quartered
- 2 bell peppers, chopped into big chunks
- 1 lemon sliced
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How To Make One Pan Lemon Chicken
Preheat the oven to 375 degrees.
In a small bowl, whisk together three tablespoons of olive oil, lemon juice, garlic, salt and pepper and lemon zest.
In a large bowl, toss the peppers and potatoes in the reamining olive oil and sprinkle with sea salt.
Line a large pan with tinfoil. Place the chicken breasts in the middle of the pan. Scatter the peppers and tomatoes around the chicken evenly.
Pour the lemon sauce over the chicken breasts.
Place sliced lemons on top of chicken.
Bake for 20 minutes, flip the chicken and bake for another 20 minutes or until chicken is cooked through.
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If you’re looking for a healthy, easy and flavorful dinner, this one pan lemon garlicky chicken is for you. It’s perfect for busy moms, picky husbands and anyone who doesn’t want to clean up dinner!
Have you ever rocked a one pan meal? Favorites?
Looking for more tasty, quick meals? Check out my cookbook “Meals For Moms – 30 meals in thirty minutes”