Healthy Almond Zucchini Muffins

4 from 1 reviews

Easy to make muffins that taste delicious. Perfect way to sneak some veggies into kids!



Preheat the oven to 375 degrees.

In a large bowl combine all dry ingredients.

In a medium bowl add the banana and vanilla. Mash to combine.

Add remaining wet ingredients to the mashed banana and mix well.

Combine the wet and dry ingredients together and mi in the zucchini.

Spray a muffin tin (or silicone muffin cups) with non stick spray and portion batter into the cups. Top each muffin with almonds and cinnamon.

Bake for 22 minutes turning one halfway through.

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