A tasty and healthy snack perfect for hot summer days
In a bowl, combine yogurt, vanilla and stevia and mix to combine.
Line a cutting board or baking sheet with parchment paper.
Working in batches, place the slices banana into the yogurt mixture and carefully coat the bananas. Use a spoon and be careful not to break the banana. Be generous with the mixture.
Place the yogurt covered banana onto the parchment paper.
Once all the bananas are covered, top each banana bite with either chocolate chips, walnuts, coconut or any topping of choice. Lightly press the topping into the bite with a spatula.
Place the cutting board into the freezer for one hour to set.
To eat, remove the pops from the freezer and let sit at room temperature for five to seven minutes.