Print Cinnamon Oatmeal Baked Apples
This delicious, healthy breakfast is perfect if you have guests! It’s easy to make ahead of time and makes the house smell amazing!
Ingredients 5 apples 1 cup oats 1 tablespoon chia seeds 1 tablespoon flaxseed 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1 1/4 cup almond milk 3 tablespoons + 1 teaspoon maple syrup 1/2 cup chopped walnuts 1 teaspoon coconut Instructions Preheat oven to 350 degrees. Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with tinfoil and place the apples right side up. Bake for twenty five minutes or until tender. While the apples are baking, prep the oatmeal. In a small pot combine the oats, chia, flax, cinnamon, nutmeg and almond milk. Heat over medium heat until a rolling boil starts. Mix to combine. Cook for two minutes and cover with a lid until apples are done. Remove the lid to the oatmeal and mix in the three tablespoons of syrup and walnuts. Carefully portion the oatmeal into the apples. Top with coconut and a drizzle of maple syrup. Place in the oven on broil for 1-2 minutes. Remove, let cool slightly and enjoy!
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